Molino Rossetto is one of these companies, that you encounter from time to time in our European continent, where generations of entrepreneurs from one family have dedicated their life to develop excellence in their work.
The history of Molino Rossetto goes back to 1760!!!… when Rossetto Angelo di Sebastiano started a flour milling activity. Since then, generation after generation the family has embraced and developed the art of transforming cereals into flour to feed the population with delicious products such as bread, pasta, cakes etc…
Today Chiara and Paolo Rossetto are heading the company with passion, tradition and innovation. They accept no compromise towards quality and each product is carefully selected and processed. Being self-conscious of the importance of our planet environment for the quality of their raw material, they have a 360° approach towards sustainability with usage of renewable energy, waste sorting, sustainable packaging.
Within this framework, they recognized that consumers are looking for product authenticity but also for innovation in term of packaging. Together with Italpack cartons and Galdi machine producer, they have developed a new sustainable pack in an innovative shape for the CR Top Farine
This packaging has received the ADI design award during the important Marca Fair in Bologna on January 2019 for:
- Modernity, a new conical shape,
- Innovation, a window and a tap with a transparent level
- Sustainability, a fully recyclable container produced with FSC certified cardboard
The full range of products will be soon available in the best retail chains in Italy.